| Put
apple cider, orange juice, maraschino
cherry juice, cinnamon sticks, orange
peel, cloves and allspice in a large
saucepan; bring to a boil. |
| Reduce
heat; simmer 15 minutes. |
| Strain
out cinnamon sticks, orange peel,
cloves and allspice. |
| Place
2 maraschino cherries and 1 orange
slice half in each of six mugs. |
| Pour
about 2/3 cup spiced cider over cherries. |
| Serve
warm. Makes 8 servings. |
| Note:
Spiced cider can be prepared in advance
and reheated just before serving.
|
